Yankee barbecue beef burger

Method

Do you love burgers? Is it your go-to order whenever you go out to eat? Well, making this yummy burger yourself will make it even tastier!

 

  1. Mix the breadcrumbs and 30 ml water together in a small bowl.
  2. Mix the beef mince, chopped chili, Worcester sauce, salt, barbecue seasoning, black pepper, garlic, parsley, beaten egg and the breadcrumb & water mixture together. Mix well.
  3. Divide the beef into two portions and shape into patties of about 1,5 cm thick – using a little water on your hands.
  4. Heat olive oil in a frying pan on medium heat and cook the patties on both sides until cooked and browned.
  5. Mix the chopped tomato, pesto, smoked chili flakes and the tomato sauce to make a quick relish.
  6. Spread the relish on the bottom halves of the hamburger buns, top with caramelized onion, gherkins, tomato slices, baby salad leaves and lastly the patties.
  7. Add the top halves of the burger buns and secure with a skewer.

 

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